Dinner Hours: Monday to Saturday – 4:00pm to 10:00pm | Sunday – noon to 10:00pm
Served 4:00 pm to 6:00 pm Monday through Friday and
12 noon to 5:00 pm on Saturday and Sunday
Please click on the links below to browse those menu items.
All dinner entrees are served with pecan rolls and bean relish.
Splitting of Entrèes subject to a plate charge. Meals & Beverages are subject to Massachusetts Sales Tax. All menu items and prices subject to change. * Items indicated are served raw or under cooked, or contain or may contain under cooked ingredients. All beef is cooked to order. Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Our Famous Clam Chowder
Baked French Onion Soup
Soup du Jour
Chicken Fingers – with cumberland sauce
Buffalo Chicken Fingers
Spicy Stuffed Clams
Scallops in Bacon
Mussels Margueray – steamed in garlic butter wine & spices
Baked Clams Casino
Potato Skins – with melted cheese & bacon bits
Baked Oysters Casino
*Oysters on the Half Shell
Chicken Livers & Bacon
Shrimp Stuffed Mushrooms
Cheese & Spinach Pita
Fried Mozzarella Sticks – with tomato sauce
Fried Chicken Wings
*Our Famous Roast Prime Rib, au jus
Our Regular Cut
*Marinated Sirloin Tips – broiled to your liking
*Boneless Choice Sirloin Steak – the choicest beef broiled to your liking
*Filet Mignon – choice tenderloin, broiled to your liking, served with a choice of mushroom or béarnaise Sauce
Yankee Pot Roast – served with jardiniere sauce
Roast Stuffed Chicken Breast – boneless chicken roasted with our homemade stuffing topped with our Century House gravy
Roast Turkey – with bread stuffing and natural gravy
Chicken Cordon Bleu – boneless breast of chicken stuffed with ham and imported Swiss cheese, topped with supreme sauce
Rack of Lamb – French cut rack of lamb, marinated with flavors of lemon and garlic, char broiled to your liking. Served with mint jelly.
Roasted Garlic Chicken – boneless breast of chicken marinated in roasted garlic, broiled to perfection
Maple Bourbon Pork Chops – two center cut boneless chops glazed with a maple bourbon sauce
Chicken Piccata – boneless breast of chicken sautéed in lemon butter and White Wine finished with fresh mushrooms served over your choice of linguini, ziti or bow tie pasta
Chicken Parmesan – boneless breast of chicken baked with our own tomato sauce and mozzarella cheese served over your choice of linguini, ziti or bow tie pasta
Chicken, Broccoli & Ziti – tender pieces of white chicken sautéed in olive oil, garlic and parmesan cheese tossed with fresh broccoli and ziti
Shrimp Scampi – a generous portion of large shrimp sautéed in our own garlic infused oil blend, white wine, fresh mushrooms, and diced red peppers served over your choice of linguini, ziti or bow tie pasta
Seafood Alfredo – shrimp, scallops and lobster meat sautéed in our creamy alfredo sauce, served over your choice of linguini, ziti or bow tie pasta
Broiled or Baked Stuffed Haddock – fresh large haddock broiled to perfection or baked with our cracker bread crumb stuffing
Broiled Salmon – fresh salmon, broiled to perfection, served with dill hollandaise sauce
Baked Stuffed Shrimp – four jumbo shrimp baked with our famous stuffing served in casserole
Our Famous Lobster Pie – lobster en casserole, topped with our cracker & bread crumb stuffing
Baked Spinach & Tomato Scrod – Fresh Atlantic Cod, baked to perfection baked atop a bed of fresh spinach topped w/ sliced tomatoes and our own crumbs
Broiled or Baked Stuffed Sea Scallops – deep sea scallops broiled to perfection or baked with our famous stuffing, served en casserole
Deep Fried Platters from the Sea – served with french fries, onion rings and coleslaw. All our fried foods are fried in canola oil, 93% saturated fat-free and no cholesterol.
Baby Shrimp Platter
Sea Scallops Platter
Splitting of Entrèes subject to a plate charge.
Meals & Beverages are subject to Massachusetts Sales Tax.
All menu items and prices subject to change.
* Items indicated are served raw or under cooked, or contain or may contain under cooked ingredients. All beef is cooked to order. Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.